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BakeWise
$60.45
Shirley O. Corriher
Hardcover
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So French So Sweet
$28.00
Gabriel Gaté
Hardcover
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Provence
$106.56
Lars Boesgaard
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Forks in the Road
$33.60
Nina Caplan
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Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
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Carole Clements & Elizabeth Wolf-Cohen
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Cooking with Pomiane
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Edouard De Pomiane
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Five Seasons Kitchen
$71.36
Pierre Gagnaire
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One More Croissant for the Road
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Felicity Cloake
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French Country Cooking
$39.39
Elizabeth David
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Plat du Tour
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Guillaume Brahimi
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Eating Eternity: Food, Art and Literature in France
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John Baxter
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Everything Is Better with Puff Pastry
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Izabella Jakubec
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The Racine Effect
$70.20
Henry Harris
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Madeleines
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Rong Yao Soh
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Paris Picnic Club
$48.23
Shaheen Peerbhai
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Between Meals
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A.J. Liebling
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La Saison
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Manon Lagrève
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A Cheesemonger’s Tour de France
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Ned Palmer
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Thirsty
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Tom Gilbey
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Classic Recipes of France
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Carole Clements
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Bistro
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Laura Washburn Hutton
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Rick Stein’s Secret France
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Rick Stein
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Institut Paul Bocuse Gastronomique
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Institut Paul Bocuse
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Cuisine Nicoise
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Jacques Medecin
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Larousse Patisserie and Baking
$96.00
Larousse
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Galvin
$112.78
Chris Galvin
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The Brasserie Cookbook
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Nouvelle Garde
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Bonjour Emily
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Dahlia Clearwater
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French Countryside Cooking
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Daniel Galmiche
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Mastering the Art of French Cooking, Vol.1
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Julia Child
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Lunch in Paris
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Suzy Ashford
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The Cheffe
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Marie NDiaye
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Le Sud
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Rebekah Peppler
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Lulu’s Provençal Table
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Richard Olney
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Coastline
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Lucio Galletto
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Rick Stein's French Odyssey
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Rick Stein
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My Little French Kitchen
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Rachel Khoo
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Mastering the Art of French Cooking, Vol.2
$114.10
Julia Child
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Anthimus
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Mark Anthimus
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The French Menu Cookbook
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Richard Olney
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Baking School
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Justin Gellatly
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Eat Like a Local PARIS
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Bloomsbury
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Savoir-Faire
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Maryann Tebben
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The Fromagerie
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Claude Luisier
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The French Kitchen
$103.40
Michel Roux Jr.
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Les Abats
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Michel Roux Jr.
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French Brasserie Cookbook
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Daniel Galmiche
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Septime
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Benoit Cohen
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Paris Patisserie
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Arnaud Delmontel
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Sud De France
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Caroline Conran
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Disney: The Simple Family Cookbook
$56.75
Jean-François Mallet
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The French Country Housewife
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Cora Millet-Robinet
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Bruno's Cookbook
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Martin Walker
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La Varenne's Cookery
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Francois Pierre de la Varenne
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The French Revolution
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Michel Roux Jr.
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French Provincial Cooking
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Elizabeth David
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A Paris Christmas: An Improbable Tale of Good Food and True Love
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John Baxter
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From Bordeaux to the Stars
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Jean-Michel Cazes
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The Complete Bordeaux Vintage Guide
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Neal Martin
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10-Minute Sourdough
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Vanessa Kimbell
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