Spain My Way
Eat, Drink, and Cook Like a Spaniard
$63.31
- Hardcover
400 pages
- Release Date
1 December 2026
Summary
New York Times Bestseller
A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them
Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as …
Book Details
| ISBN-13: | 9780063328068 |
|---|---|
| ISBN-10: | 0063328062 |
| Author: | José Andrés, Sam Chapple-Sokol |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | ECCO Press |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 1 December 2026 |
| Weight: | 1.56kg |
| Dimensions: | 267mm x 216mm x 29mm |
About The Author
José Andrés
José Andrés
José Andrés is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author. He has authored Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook.
A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond.
Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time’s 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princesa de Asturias Foundation’s Concordia Prize, for his humanitarian work.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.