Classic Recipes of Spain
Traditional Food and Cooking in 25 Authentic Dishes
$20.65
- Hardcover
64 pages
- Release Date
31 May 2014
Summary
Explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. This book includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts.
The introduction offers a fascinating overview of the Spanish landscape, festivals, and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, C…
Book Details
| ISBN-13: | 9780754829041 |
|---|---|
| ISBN-10: | 0754829049 |
| Author: | Aris Pepita |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 31 May 2014 |
| Weight: | 252g |
| Dimensions: | 166mm x 172mm x 19mm |
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About The Author
Aris Pepita
Pepita Aris is an authority on Spanish food and cooking and has written many books on the subject. She has a house in Andalucia and is the founder editor of Taste magazine. Pepita has substantially contributed to the British Larousse Gastronomique and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations. Pepita’s published books include Recipes From a Spanish Village and Master Chefs of Europe.
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