Spanish Made Easy
Simple, Modern Recipes for Every Day
$40.00
- Hardcover
192 pages
- Release Date
30 June 2025
Summary
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
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Book Details
| ISBN-13: | 9781837833481 |
|---|---|
| ISBN-10: | 1837833486 |
| Author: | Omar Allibhoy |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 June 2025 |
| Weight: | 850g |
| Dimensions: | 255mm x 195mm x 22mm |
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About The Author
Omar Allibhoy
Madrid-born Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adrià, then with Gordon Ramsay in London, who dubbed him the ‘Antonio Banderas of cooking’. Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.
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