Barrafina
A Spanish Cookbook
$91.60
- Hardcover
256 pages
- Release Date
7 July 2011
Summary
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London’s Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively.
And so is the food—together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes. This is not difficult, fancy restaurant food, but gutsy, fresh, s…
Book Details
| ISBN-13: | 9781905490745 |
|---|---|
| ISBN-10: | 1905490747 |
| Author: | Sam Hart, Eddie Hart, Nieves Barragan Mohacho |
| Publisher: | Penguin Books Ltd |
| Imprint: | Fig Tree |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 July 2011 |
| Weight: | 1.04kg |
| Dimensions: | 254mm x 198mm x 24mm |
What They're Saying
Critics Review
Possibly the best Spanish cookbook ever
Possibly the best Spanish cookbook ever – Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves’s food and Sam and Eddie’s charm: now with this splendid book you can do it at home – Fergus Henderson Barrafina is a tapas bar and the best of its kind … the food is fantastic – Giles Coren The Times Sam and Eddie Hart are the UK’s tapas maestros Sunday Times
About The Author
Sam Hart
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member’s club in Soho.
Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
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