The Iberian Table
Healthy Cooking Secrets from the Land of Longevity--Introduction to the Spanish Mediterranean Diet
$107.47
- Paperback
474 pages
- Release Date
22 October 2024
Summary
Distinguished health writer and natural foods chef Robin Keuneke, make the case for the Spanish Mediterranean Diet as nutrition’s best-kept secret.
Part cookbook, part health book, part culinary-travel memoir, Keuneke peels back the curtain to decode one of the world’s healthiest cuisines.
Through over 100 seductive and clearly organized recipes with easy-to-follow directions, readers will gain advice on meal planning and weekly menus with ingredients easily obtainable from mo…
Book Details
| ISBN-13: | 9780692982198 |
|---|---|
| ISBN-10: | 0692982191 |
| Author: | Robin Keuneke |
| Publisher: | Bay of Roses Books |
| Imprint: | Bay of Roses Books |
| Format: | Paperback |
| Number of Pages: | 474 |
| Release Date: | 22 October 2024 |
| Weight: | 1.23kg |
| Dimensions: | 228mm x 193mm x 36mm |
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What They're Saying
Critics Review
“A thoroughly sumptuous guide to some of the world’s most nutritious cuisines. Get it.”
–Kirkus Reviews
“Keuneke’s unique blend of health book, cookbook, and all-five-senses culinary travel memoir brings us this delicious cuisine by way of storytelling.”–Wandering Educators
“The book is handsome, and its recipes are simple and clear.”–Eric Hoffer Reviews
“The story is what makes Keuneke’s work stand out.”–Mihir Shah, U.S. Review of Books
About The Author
Robin Keuneke
Award-winning health writer and chef Robin Keuneke makes the case for The Spanish Mediterranean Diet as nutrition’s best-kept secret. She is also the author of Total Breast Health, a Publisher’s Weekly best book of the year, and The Detox Revolution. She lives in Atlanta, Georgia.
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