Spanish Home Cooking: Simple Spanish Home Cooking

“Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro’s beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist.” - Sheena Bhattessa, Citizen Femme

“From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.” -Jenny Hartin, Eat Your Books

“José Pizarro is feeling nostalgic… lately he’s been reminiscing about life on the farm where he grew up and the food of that time…His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories.” -Lauren Taylor, Cyprus Mail

“Tapas isn’t just about small plates, it’s about sharing those plates with your dining companions. Pizarro’s latest book makes you want to share each dish with everyone you know.” -Maria Mellor, The Caterer

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ as well as restaurant ‘José Pizarro’, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. This is his fifth cookbook.

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