Cooking of Spain
Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
$31.52
- Paperback
96 pages
- Release Date
30 May 2013
Summary
This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. It includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; …
Book Details
| ISBN-13: | 9781780192567 |
|---|---|
| ISBN-10: | 1780192568 |
| Author: | Pepita Aris |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 30 May 2013 |
| Weight: | 422g |
| Dimensions: | 280mm x 220mm x 7mm |
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About The Author
Pepita Aris
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita’s published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
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