The Little Book of Tapas

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world’s most sophisticated snack-sized dishes

Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetizers can be enjoyed hot or cold, as individual dishes or as a meal, with cutlery or with your fingers, and are perfect for sharing. At the heart of tapas…