A Taste of Puerto Rico
Traditional and New Dishes from the Puerto Rican Community: A Cookbook
$37.00
- Paperback
288 pages
- Release Date
31 March 1997
Summary
Foodies and lovers of Caribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne’s Ortiz’s essential cookbook, A Taste of Puerto Rico.
Yellow rice, papayas, guavas, piña coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today’s new, light crea…
Book Details
| ISBN-13: | 9780452275485 |
|---|---|
| ISBN-10: | 0452275482 |
| Author: | Yvonne Ortiz |
| Publisher: | Penguin Books Ltd |
| Imprint: | Plume |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 31 March 1997 |
| Weight: | 306g |
| Dimensions: | 229mm x 153mm x 19mm |
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What They're Saying
Critics Review
“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”– Jacques Ppin
“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin “A splendid book for anyone interested in the delectable foods the Caribbean has to offer.”—Elizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking “Yvonne Ortiz has done a wonderful job—she is a shining star from the Shining Star.”—Lyn Stallworth, author of The Brooklyn Cookbook “Finally—an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy.”—Linnette Creen, author of A Taste of Cuba
About The Author
Yvonne Ortiz
Yvonne Ortiz is a regular contributor to Gourmet, Cook’s Illustrated, and the New York Times, as well as to El Diario/La Prensa, the country’s largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.
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