Tapas Espana
70 Easy Recipes for Gathering and Sharing
$46.80
- Hardcover
152 pages
- Release Date
28 April 2026
Summary
Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 70 easy recipes that bring the communal spirit of tapas to your table.
Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bra…
Book Details
| ISBN-13: | 9798886743555 |
|---|---|
| Author: | Catherine Cogliandro Alioto |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 152 |
| Release Date: | 28 April 2026 |
| Weight: | 780g |
| Dimensions: | 229mm x 191mm x 20mm |
About The Author
Catherine Cogliandro Alioto
Catherine Alioto
Catherine Alioto is a classically trained chef, recipe developer, and event planner with extensive experience in communications and hospitality. She has worked in celebrated Bay Area kitchens, including the Lark Creek Inn and Star’s, and managed the test kitchen for Williams-Sonoma.
Catherine’s recipes and culinary content have appeared in:
- Sunset Books
- Health magazine
- Better Homes and Gardens Books
- Fine Cooking magazine
- Chronicle Books
As the owner of her own culinary events company, she creates bespoke cooking experiences for clients and businesses. A graduate of Tante Marie’s Cooking School and l’École Lenôtre in Paris, Catherine is also an active member of the San Francisco Professional Food Society and other industry organizations.
She resides in Marin County with her husband and three children.
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