Sabor
Flavours from a Spanish Kitchen
$52.00
- Hardcover
304 pages
- Release Date
17 September 2017
Summary
Recipes to make at home from the Michelin-starred Barrafina chef.
Nieves Barragan Mohacho, head chef at the world-famous tapas restaurant Barrafina, shares recipes for the dishes she loves to cook when she’s off duty – the food she grew up eating and still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers. Al…
Book Details
| ISBN-13: | 9780241286531 |
|---|---|
| ISBN-10: | 0241286530 |
| Author: | Nieves Barragan Mohacho |
| Publisher: | Penguin Books Ltd |
| Imprint: | Fig Tree |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 17 September 2017 |
| Weight: | 1.09kg |
| Dimensions: | 254mm x 197mm x 29mm |
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What They're Saying
Critics Review
“These are the sort of recipes that I can’t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.” –Rick Stein
These are the sort of recipes that I can’t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. * Rick Stein *A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly *Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ *More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food *
About The Author
Nieves Barragan Mohacho
Nieves Barragan Mohacho grew up in the Basque region of Spain, in the capital city of Bilbao. Cooking with her mother from a young age, Nieves quickly understood there was an abundance of excellent local ingredients that surrounded her and a strong tradition of local cooking. Nieves joined Sam and Eddie Hart and the team at Fino two months before the restaurant was due to open in early 2003. When Barrafina opened in 2008, Nieves was made Executive Head Chef. Barrafina now has three branches in London, and in 2014 was awarded a Michelin Star. Nieves Barragan left Barrafina in 2017, to start her own restaurant, Sabor, which will open in London this autumn.
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