Basque
Spanish Recipes From San Sebastian & Beyond
$64.22
- Hardcover
256 pages
- Release Date
2 March 2021
Summary
‘José’s recipes take us to the heart of the very best of Spanish cooking’ Rick Stein
In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.
From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jos…
Book Details
| ISBN-13: | 9781784883683 |
|---|---|
| ISBN-10: | 1784883689 |
| Author: | José Pizarro |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 2 March 2021 |
| Weight: | 870g |
| Dimensions: | 229mm x 176mm x 30mm |
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About The Author
José Pizarro
José Pizarro is an award-winning chef and bestselling author. He runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street and ‘José Pizarro’ on Broadgate, and a pub called The Swan Inn in Esher. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. Basque was one of Observer Food Monthly’s ‘Books of 2016’.
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