Flavors Beneath the Canopy

“When chefs share their stories and inspirations like Chef Oscar does in Flavors Beneath the Canopy, the industry moves forward. This mouthwatering celebration of Latin American cuisine preserves tradition, sparks new ideas, and belongs in every cookbook collection.” —John Doherty, chef-owner of BLACKBARN Restaurant, recipient of the James Beard Silver Spoon Award“Chef Oscar’s recipes carry the spirit of our ancestors while embracing the excitement of Latin American cooking. As someone of Latin heritage, I’m proud to champion a book that honors our culture with such authenticity, creativity, and heart.”—Derek Bugge, chef consultant; winner, Food Network’s Guy’s Grocery Games “Chef Oscar’s cookbook vividly captures the heart of Latin cooking—diverse, soulful, and deeply connected to fresh ingredients. The recipes are simple yet inventive, honoring tradition while inviting creativity. It’s honest food, beautifully expressed, and a joy to cook from.” —Abraham Salum, chef and restaurant owner of Salum Restaurant, Dallas, Texas“Jaguar always feels like home to me, with Oscar’s exquisite dishes tasting just as remarkable as they did the very first time I had them. This cookbook brings that same spirit to life—capturing the family memories, celebrations, and the joy of sharing great food with the people you love.” —Gabriela Rivero, a leading voice in Miami’s culinary scene

Oscar del Rivero is the chef-owner of Jaguar Restaurant in Miami’s Coconut Grove, where for over 20 years he has showcased the flavors of Latin America. Born in Mexico City, he trained at Johnson & Wales University and worked internationally before opening Jaguar, a neighborhood institution inspired by the strength and warmth of its namesake. His cooking reflects a deep respect for Latin traditions and fresh, local ingredients.