Made in Spain
Spanish Dishes for the American Kitchen: A Cookbook
$75.11
- Hardcover
256 pages
- Release Date
4 November 2008
Summary
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Ara…
Book Details
| ISBN-13: | 9780307382634 |
|---|---|
| ISBN-10: | 030738263X |
| Author: | José Andrés |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 4 November 2008 |
| Weight: | 1.03kg |
| Dimensions: | 261mm x 197mm x 21mm |
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About The Author
José Andrés
José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.
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