By the Atlantic
the intense flavours of south west france and spain
$62.15
- Paperback
352 pages
- Release Date
23 September 2016
Summary
This book is about the food culture of the Basque Country, the region located in the western Pyrenees that straddles the border between France and Spain on the coast of the Bay of Biscay. In recent years Basque food has become much more well known through such traditions as pintxo - small, snack-sized appetizers - served in bars around the world. Culinary excursions in the Basque Country, including pub-crawls (Txikiteo) to sample pintxo, involve coming across locations, restaurants and dishes…
Book Details
| ISBN-13: | 9781909248472 |
|---|---|
| ISBN-10: | 1909248479 |
| Author: | Caroline Conran |
| Publisher: | Prospect Books |
| Imprint: | Prospect Books |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 23 September 2016 |
| Weight: | 500g |
| Dimensions: | 216mm x 138mm x 22mm |
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About The Author
Caroline Conran
Caroline Conran is a writer with a quiver of successful books in her armoury: from Poor Cook to the Conran Cookbook (written with Sir Terence Conran and Simon Hopkinson), to her groundbreaking translations of Michel Guérard and other French chefs. Her aim is to awaken interest in simple, well-cooked food that depends on a sound knowledge of raw materials. She was the Sunday Times Magazine cookery editor for thirteen years, and her other book on France is Sud de France, published by Prospect Books, which won the Andre Simon Food Book of the Year Award in 2012. She lives in London.
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