Cook with Joan Roca
$64.00
- Hardcover
384 pages
- Release Date
31 October 2022
Summary
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia.
This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put i…
Book Details
| ISBN-13: | 9781911667414 |
|---|---|
| ISBN-10: | 1911667416 |
| Author: | Joan Roca |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 31 October 2022 |
| Weight: | 1.46kg |
| Dimensions: | 255mm x 190mm x 28mm |
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About The Author
Joan Roca
JOAN ROCA began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d’Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca – currently considered one of the best in the world – with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.
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