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American Palate
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The Cookie Table
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Alice J. Crosetto
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New England Sweets
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Susan Mara Bregman
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Pensacola Flavor
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Duel Christian
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The Flavor of Upstate New York
$63.80
June Hersh
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Brewed at Altitude
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Samuel Bock
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A Boozy History of Atlanta
$63.50
Caroline Eubanks
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Culinary History of the Finger Lakes
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Dr Falk
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Birmingham Beer: A Heady History of Brewing in the Magic City
$65.08
Carla Jean Whitley
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Southern Food and Civil Rights: Feeding the Revolution
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Frederick Douglass Opie
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Milwaukee Frozen Custard
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Bobby Tanzillo
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Celebrating Southern Appalachian Food
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Tipper Pressley
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The Kahiki Scrapbook
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David W. Meyers
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Akron Family Recipes
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Judy Orr James
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Iconic New York Jewish Food
$60.25
June Hersh
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Distilled in Washington
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Becky Garrison
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A History of Virginia Wines: From Grapes to Glass
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Walker Elliott Rowe
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Rural Iowa Sausage
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Jay Goodvin
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Les Dames d'Escoffier New York Cookbook
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Silvia Baldini
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How to Catch a Lobster in Down East Maine
$51.09
Christina LeMieux Oragano
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Country Ham:: A Southern Tradition of Hogs, Salt & Smoke
$63.91
Steve Coomes
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New Hampshire Diners: Classic Granite State Eateries
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Larry Cultrera
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Oregon Wine Country Stories: Decoding the Grape
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Kenneth Friedenreich
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Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
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Ron Smith
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Atlanta Beer: A Heady History of Brewing in the Hub of the South
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Mary O. Boyle
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Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
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Frederick Douglass Opie
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Midwest Sweet Baking History:: Delectable Classics Around Lake Michigan
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Jenny Lewis
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California Vines, Wines & Pioneers
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Sherry Monahan
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Classic Eateries of the Arkansas Delta
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Kat Robinson
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Milwaukee Food:: A History of Cream City Cuisine
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Lori Fredrich
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The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry
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Tim Thomas
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Alaska Beer:: Liquid Gold in the Land of the Midnight Sun
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Bill Howell
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Buffalo Beer:: The History of Brewing in the Nickel City
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Michael F. Rizzo
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A History of North Carolina Wines: From Scuppernong to Syrah
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Alexia Jones Helsley
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Lost Restaurants of Grand Rapids
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Norma Lewis
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Historic Restaurants of Washington, D.C.: Capital Eats
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John DeFerrari
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Cleveland Beer: History & Revival in the Rust Belt
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Leslie Basalla
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Prohibition in Hamtramck:: Gangsters, Gunfights & Getaways
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Greg Kowalski
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Los Angeles Street Food:: A History from Tamaleros to Taco Trucks
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Christopher Elliott
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North Jersey Beer:: A Brewing History from Princeton to Sparta
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Chris Morris
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Tampa Bay Beer: A Heady History
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Mark Denote
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Long Island Food: A History from Family Farms & Oysters to Craft Spirits
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Thomas W. Barritt
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Connecticut Beer:: A History of Nutmeg State Brewing
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Will Siss
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North Georgia Moonshine: A History of the Lovells & Other Liquor Makers
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Judith Garrison
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Jacksonville Food Trucks:: Stories & Recipes from the Road
$81.80
Nancy White
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Mountain Spirits:: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition
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Joseph Earl Dabney
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
$66.21
Joy Sheffield Harris
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Madison Food:: A History of Capital Cuisine
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Nichole Fromm
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Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger
$62.73
Rob Kasper
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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
$59.96
Christianna Reinhardt
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Nashville Beer: A Heady History of Music City Brewing
$69.69
Chris Chamberlain
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Memphis Barbecue:: A Succulent History of Smoke, Sauce & Soul
$50.61
Craig Meek
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Vermont Beer: History of a Brewing Revolution
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Kurt Staudter
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Richmond Beer: A History of Brewing in the River City
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Lee Graves
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Capital Beer: A Heady History of Brewing in Washington, D.C.
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Garrett Peck
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North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond
$75.48
Paul Hightower
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Lobster Rolls of New England: Seeking Sweet Summer Delight
$60.50
Sally Lerman
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Idaho Beer: From Grain to Glass in the Gem State
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Steven J. Koonce
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Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark
$56.95
Susan M. Barbieri
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean
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Sam Irwin
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Prohibition in the Napa Valley: Castles Under Siege
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Lin Weber
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