The Little Book of Tapas

From jamon serrano and patatas bravas to tortilla Espanola and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishes

Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetizers can be enjoyed hot or cold, as individual dishes or as a meal, with cutlery or with your fingers, and are perfect for sharing. At the heart of tapas is the tradition of fantastic taste and friendship, the Spanish food bringing families together for over 700 years.

This handy pocket guide will give you a taste of the following and much more:

Find food for thought with the history of tapas

Whet your appetite with all things tapas trivia

Discover tantalizing tapas recipes, allowing you to bring Spain to your very own kitchen

Learn about the different types of dishes and the best ways to enjoy tapas

Whether you're a curious foodie or a seasoned connoisseur, The Little Book of Tapas has all the dishes, facts and Spanish flavour for you to savour.

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