Emile Henry Ciabatta Baker (Burgundy)

‘Traditional’ Italian artisan bread at home!

• A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust.
• Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour.
• Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but…