Emile Henry Cheese Baker (Burgundy)

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner.

Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker.

A guaranteed ‘Wow’ effect: the cheese-warm throughout and decadently creamy-is ready to spread on toasts or crackers, or pour over steamed ve…