Brikka accomplishes 20 years and for the occasion was further enhanced with the inclusion of a brand new upgraded pressure valve inside it with a gel-forming whereby you are unable to get a double cream.
Also new: the boiler is black.
To prepare an espresso, intense and creamy coffee, there is Brikka: the only coffee to stove capable of delivering small cups of espresso to 30 cc. with a concentration of coffee almost double compared to a delicious mocha and a layer of cream on the surface. The secret of the pillar valve is dispensing Brikka exclusive: a unique, patented system capable of delivering double pressure and coffee in half the time compared to a traditional coffee maker.
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