Zoe's Ghana Kitchen
An Introduction to New African Cuisine - from Ghana with Love
$51.84
- Hardcover
256 pages
- Release Date
10 July 2017
Summary
“I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It’s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.” - Zoe Adjonyoh
Ghanaian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut…
Book Details
| ISBN-13: | 9781784721633 |
|---|---|
| ISBN-10: | 1784721638 |
| Author: | Zoe Adjonyoh |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 July 2017 |
| Weight: | 1.06kg |
| Dimensions: | 250mm x 192mm x 28mm |
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About The Author
Zoe Adjonyoh
Zoe Adjonyoh is a writer and cook from South-East London. Her pop-up restaurant and supper club has been making waves in the foodie scene - both in London and Berlin - bringing traditional and contemporary Ghanaian food to an audience outside of the Ghanaian community. Zoe appears at streetfood markets, pop-ups and festivals across Europe, as well as providing cookery classes and being an established event caterer.
A writer by trade, Adjonyoh insists she’s not a chef, and chooses to focus on homemade favourites and traditional flavours. Born to a Ghanaian father and Irish mother, Adjonyoh deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana, where she spent time in her grandmother’s kitchen, explored the famous Kaneshi street market, and met with cooks who shared with her their own takes on tradition. Zoe completed her MA in Creative & Life Writing at Goldsmith’s University.
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