Taste of Korea
traditions, ingredients, tastes, techniques, recipes
$57.96
- Paperback
160 pages
- Release Date
18 January 2012
Summary
This title helps you discover the secrets of one of the world’s great hidden cuisines, defined by strong flavours and complex tastes.
Over 75 deliciously fiery, aromatic and robust recipes include classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them.
There are over 300 colour photog…
Book Details
| ISBN-13: | 9781903141878 |
|---|---|
| ISBN-10: | 1903141877 |
| Author: | Young Jin Song |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 18 January 2012 |
| Weight: | 770g |
| Dimensions: | 279mm x 233mm x 17mm |
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About The Author
Young Jin Song
Young Jin Song is an eminent and inventive restaurateur who has founded several Korean restaurants across Asia. With an exceptional appreciation of Korean food and a comprehensive knowledge of restaurants worldwide he brings a stimulating modern approach to classic Korean dining. He lives in London and travels to Asia on a regular basis. Korean Cooking is his first book.
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