Taste of Korea
traditions, ingredients, tastes, techniques, recipes
$57.96
- Paperback
160 pages
- Release Date
18 January 2012
Summary
Taste of Korea: Unveiling Culinary Secrets
Discover the secrets of one of the world’s great hidden cuisines, defined by strong flavours and complex tastes. This book features over 75 deliciously fiery, aromatic, and robust recipes, including classic dishes, regional specialities, home-kitchen favourites, and sizzling street food.
A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare…
Book Details
| ISBN-13: | 9781903141878 |
|---|---|
| ISBN-10: | 1903141877 |
| Author: | Young Jin Song |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 18 January 2012 |
| Weight: | 770g |
| Dimensions: | 279mm x 233mm x 17mm |
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About The Author
Young Jin Song
Young Jin Song is an eminent and inventive restaurateur who has founded several Korean restaurants across Asia. With an exceptional appreciation of Korean food and a comprehensive knowledge of restaurants worldwide he brings a stimulating modern approach to classic Korean dining. He lives in London and travels to Asia on a regular basis. Korean Cooking is his first book.
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