I Eat the Stars
How to Live Fully and Beautifully in a Collapsing World
$35.52
- Hardcover
336 pages
- Release Date
25 May 2026
Summary
From New York Times bestselling author and journalist Sarah Wilson comes a deeply moving, wise guide to finding joy and meaning in a world that seems to be falling apart.
It’s hard to escape the feeling that something is deeply wrong … that life has become precariously off-balance. We are hit hourly with headlines about catastrophic wildfires, unprecedented flooding, record heat waves, collapsing democracies, AI and nuclear threat, rising economic inequality, widespread unrest and mor…
Book Details
| ISBN-13: | 9781761620775 |
|---|---|
| ISBN-10: | 1761620770 |
| Author: | Sarah Wilson |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 25 May 2026 |
| Weight: | 470g |
| Dimensions: | 34mm x 210mm x 160mm |
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About The Author
Sarah Wilson
Sarah Wilson is a multi-New York Times and Amazon bestselling author, social philosopher, international keynote speaker, minimalist, and philanthropist. She edited Cosmopolitan magazine Australia at 29, founded the global I Quit Sugar movement, hosted the most-watched TV series in the nation’s history, Masterchef Australia, and wrote the international bestseller First, We Make the Beast Beautiful, which Mark Manson described as ‘the best book on living with anxiety that I’ve ever read.’
Her most recent book, This One Wild and Precious Life, won the US Gold Nautilus Prize, and her recent TEDx talk on civilizational collapse is an ‘editor’s pick’ on the global site.
Sarah leads dynamic, global conversations about modern philosophy, creativity, existential risk, and climate change via her keynote speaking, Wild podcast, and her Substack and social communities of half a million followers.
She lives nomadically but is based between Paris and Sydney. She is a compulsive hiker and adventurer.
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