Sweet

“Its every bit as tantalising as you’d expect’” – Jamie Oliver * Jamie’s Magazine * “an ode to desserts” – The Huffington Post * The Huffington Post * ““insanely beautiful..(and) accessible”” – Publisher’s Weekly * Publisher’s Weekly * “‘With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’” – Irish Times * Irish Times * “All your books are such things of beauty….It really is a gorgeous book.‘” – Marian Finucane Show * RTE Radio 1 *

Yotam Ottolenghi (Author)

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian’s Weekend magazine and has published five bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; and NOPI- THE COOKBOOK with Ramael Scully. SWEET, with Helen Goh, is his sixth cookbook. Yotam has made two ‘Mediterranean Feasts’ series for More 4, along with a BBC4 documentary, ‘Jerusalem on a Plate’.

Helen Goh (Author)

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking - and of course, on her love of sweets.