Contact Us Need help? Contact us
Explore Departments

Ottolenghi SIMPLE

Yotam Ottolenghi


  • Hardcover
    $44.40
PUBLISHED: 6th September 2018
ISBN: 9781785031168
$44.40 + free shipping
Ships Today
From Auckland
Expected Delivery*
Feb 19 – Feb 21
Order in the next {{ hours }} hour{{ hoursS }}, {{ minutes }} minute{{ minutesS }}
and it will ship today.
OTHER FORMATS:
  • Hardcover
    $44.40
PUBLISHED: 6th September 2018
ISBN: 9781785031168

Publisher Description

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-

S - short on time- less than 30 minutes

I - 10 ingredients or less

M - make ahead

P - pantry

L - lazy

E - easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.

Author Biography

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian?s FEAST magazine and has published seven bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI- THE COOKBOOK with Ramael Scully; and SWEET with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, 'Jerusalem on a Plate'.

Review

"Fabulous book" Good Housekeeping "Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious" Evening Standard "Simple, proves that taking a less complicated approach to cooking needn't mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana" Delicious magazine "[Yotam Ottolenghi's] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi's far-ranging flair" Melissa Clark, New York Times "Fantastic. Scintillating flavours . . . dishes you can cook with ease" -- Diana Henry Sunday Telegraph

Product Details

Author
Yotam Ottolenghi
Pages
320
Publisher
Ebury Publishing
Year
2018
ISBN-10
1785031163
ISBN-13
9781785031168
Format
Hardcover
Publication Date
2018-09-06
Country of Publication
United Kingdom
Media
Book

Product Reviews

08 Feb, 2019
Love this book, everything I've cooked is great and much simpler than his previous books
By Richard K
16 Jan, 2019
Such a beautiful cookbook with a wide range of recipes. It's sectioned off into; Brunch, Raw Veges, Cooked Veges, Rice Grains and Pulses & Meat so it's great to flip to the section you need depending on the occasion! I've been really inspired and have cooked quite a few of the recipes already.
By Zara Y
13 Jan, 2019
Great!
By TONY C
23 Nov, 2018
Great recipes, beautiful images.
By Claire B
16 Oct, 2018
Great! Lovely book of great photos & recipes
By Liz F
08 Oct, 2018
Love it!
By Angela S