Hungarian Cookbook: Old World Recipes for New World Cooks
Old World Recipes for New World Cooks
$24.00
- Paperback
230 pages
- Release Date
7 July 2009
Summary
These enticing Old World Hungarian recipes were brought to America by the author’s grandparents, but they have been updated to accommodate today’s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year’s, and Easter.
Book Details
| ISBN-13: | 9780781812405 |
|---|---|
| ISBN-10: | 0781812402 |
| Author: | Yolanda Fintor |
| Publisher: | Hippocrene Books Inc.,U.S. |
| Imprint: | Hippocrene Books Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 230 |
| Release Date: | 7 July 2009 |
| Weight: | 300g |
| Dimensions: | 17mm x 316mm x 140mm |
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What They're Saying
Critics Review
.,.“introduces the reader to a culinary wealth of truly great recipes… Featuring not only recipes with meticulous instructions, but also memories, traditions, and lore…, Hungarian Cookbook is very highly recommended for anyone seeking to learn about, create, and taste the flavors and culinary traditions of Hungary.” – Midwest Book Review “Midwest Book Review”
About The Author
Yolanda Fintor
Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
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