My Everyday Lagos
Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$76.04
- Hardcover
288 pages
- Release Date
21 November 2023
Summary
My Everyday Lagos
JAMES BEARD AWARD NOMINEE
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF THE YEAR The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish
The city of Lagos, Nigeria, is a key part of a larger conversati…
Book Details
| ISBN-13: | 9781984858931 |
|---|---|
| ISBN-10: | 1984858939 |
| Author: | Yewande Komolafe |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Books for Young Readers |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 November 2023 |
| Weight: | 1.05kg |
| Dimensions: | 236mm x 197mm x 26mm |
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About The Author
Yewande Komolafe
Yewande Komolafe is a Berlin-born, Lagos-raised food writer, recipe developer, and food stylist based in Brooklyn. Her professional career began as a pastry cook in classic French pastry kitchens. She moved on to work in fine dining restaurants in Atlanta and New York, where she was one of the first employees of Momofuku Milk Bar. Yewande’s writing and recipes have appeared in the New York Times, Whetstone, Food & Wine, Munchies, and the books Sheetpan Chicken by Cathy Erway for TASTE and Lindsay Gardner’s Why We Cook. Yewande has also appeared on a James Beard Award-nominated episode of The Sporkful, WNYC’s All of It with Alison Stewart, and Milk Street Radio with Christopher Kimball.
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