Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs
Simple Recipes for Delicious Homemade Liqueurs
- Hardcover
134 pages
- Release Date
12 January 2027
Summary
Featuring more than 100 recipes, Beyond Grapes - Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making homemade liqueurs from pretty much anything …
Book Details
| ISBN-13: | 9781736241875 |
|---|---|
| ISBN-10: | 1736241877 |
| Author: | Yacov Morad |
| Publisher: | Library Tales Publishing |
| Imprint: | Library Tales Publishing |
| Format: | Hardcover |
| Number of Pages: | 134 |
| Release Date: | 12 January 2027 |
| Weight: | 467g |
| Dimensions: | 203mm x 254mm |
| Series: | Beyond Grapes |
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Yacov Morad
Yacov Morad is a winemaker, author, and founder of Morad Winery in Israel.
At the age of 10, he watched his father make wine on a small plot of land just outside their home, and by the age of 12, he was making wine all by himself. After a lifetime of experience, Yacov decided, along with his wife Ester, to convert his lifelong hobby into a full-time profession. In 1999, Morad Winery opened its doors to rave reviews and international press, all of whom were fascinated by the fact that a small winery in Israel could make wine out of parsley, sweet potatoes, and sage.
The winery became a household name. Yacov appeared on popular TV shows and news broadcasts and hosted hundreds of thousands of visitors from all around the world in his boutique winery’s visitor’s center. Morad Winery was the first commercial winery in Israel to make wine out of anything but grapes.
Now, more than 20 years later, Yacov and Ester are retired. Yacov now spends most of his time teaching students the secrets to making mouth-watering wines and liqueurs out of anything but grapes, in the comfort of their own homes.
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