Fresh Pasta Cookbook
$22.47
- Hardcover
64 pages
- Release Date
31 October 2018
Summary
Fresh Pasta Made Easy: Authentic Recipes for Home Cooks
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delectable recipes from the expert chefs at Williams Sonoma Test Kitchen.
Choose your preferred method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand—then follow the simple recipes to create more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Book Details
| ISBN-13: | 9781681884004 |
|---|---|
| ISBN-10: | 1681884003 |
| Author: | Williams Sonoma Test Kitchen |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 31 October 2018 |
| Weight: | 300g |
| Dimensions: | 204mm x 159mm |
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About The Author
Williams Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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