Brown's Introduction to Organic Chemistry, Global Edition

Introduction to Organic Chemistry, 6th Global Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

William H. Brown is Professor Emeritus at Beloit College, where he was twice named Teacher of the Year. He received his PhD from Columbia University under the direction of Gilbert Stork and did post--doctoral work at California Institute of Technology and the University of Arizona. Twice he was Director of a Beloit College World Affairs Center seminar at the University of Glasgow, Scotland. In 1999, he retired from Beloit College to devote more time to writing and development of educational materials. Although officially retired, he continues to teach Special Topics in Organic Synthesis on a Yearly basis.

Browns INTRODUCTION TO ORGANIC CHEMISTRY This book is designed as an introductory course in organic chemistry for students who intend to pursue careers in sciences. The text highlights the interrelation between organic chemistry and other areas of science, particularly the biological and health sciences. It illustrates the use of organic chemistry as a tool in these sciences, stressing on the organic compounds, both natural and synthetic, that surround us in everyday life. The aim is to help students recognize that organic chemistry is a dynamic and ever-expanding area of science waiting openly for those who are prepared, both by training and an inquisitive nature, to ask questions and explore. This book is authorized for sale in Europe, Asia, Africa and the Middle East only and may not be exported. The content is materially different than products for other markets including the authorized U.S. counterpart of this title. Exportation of this book to another region without the Publishers authorization may be illegal and a violation of the Publishers rights. The Publisher may take legal action to enforce its rights.

Browns INTRODUCTION TO ORGANIC CHEMISTRY This book is designed as an introductory course in organic chemistry for students who intend to pursue careers in sciences. The text highlights the interrelation between organic chemistry and other areas of science, particularly the biological and health sciences. It illustrates the use of organic chemistry as a tool in these sciences, stressing on the organic compounds, both natural and synthetic, that surround us in everyday life. The aim is to help students recognize that organic chemistry is a dynamic and ever-expanding area of science waiting openly for those who are prepared, both by training and an inquisitive nature, to ask questions and explore. This book is authorized for sale in Europe, Asia, Africa and the Middle East only and may not be exported. The content is materially different than products for other markets including the authorized U.S. counterpart of this title. Exportation of this book to another region without the Publishers authorization may be illegal and a violation of the Publishers rights. The Publisher may take legal action to enforce its rights.

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