Veggies for Breakfast

“As a physician and veggie-lover, I highly recommend Veggies for Breakfast as a fantastic resource for busy people looking to incorporate more plant-based foods into their mornings. This is an essential roadmap for planning delicious and healthy meals that are veggie-forward. It not only offers creative, seasonal recipes but also provides invaluable tips on storing and preparing vegetables, making delightful dressings, and building a well-stocked plant-based pantry. With a garden guidebook approach, Veggies empowers readers to gain confidence in meal prep and enjoy the benefits of nutrient-rich meals from a food lover’s perspective to eat fresh, local or right from your own garden.”—Amy G. Cantor, MD, MPH, FAAFP, physician and research scientist“With recipes that are truly unique and inspiring, and photos that send me running to the kitchen to start cooking. I’m eager to jump-start my day with vegetables.” —Ashley Rodriguez, author of Rooted Kitchen

Willi Galloway is an award-winning radio commentator, writer, and former editor at Organic Gardening magazine. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest. She has hosted an online garden-to-table cooking show, GROW. COOK. EAT., fielded questions as the vegetable gardening expert on Seattle’s NPR station, KUOW, and written for Vegetarian Times and Apartment Therapy. Her garden has been featured in Sunset magazine, and she currently lives, gardens, and cooks in Portland, Oregon.