Professional Cooking, 10e Student Study Guide, 10th Edition
$167.03
- Paperback
240 pages
- Release Date
25 March 2025
Summary
This is the study guide to accompany Professional Cooking, 10e
The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that are th…
Book Details
| ISBN-13: | 9781394332649 |
|---|---|
| ISBN-10: | 1394332645 |
| Author: | Wayne Gisslen |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 240 |
| Edition: | 10th |
| Release Date: | 25 March 2025 |
| Weight: | 454g |
| Dimensions: | 267mm x 211mm x 15mm |
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About The Author
Wayne Gisslen
WAYNE GISSLEN is the author of the bestselling Professional Cooking and Professional Baking, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant.
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