Simply Thai Cooking
$28.90
- Paperback
224 pages
- Release Date
1 February 2012
Summary
The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it’s not hard to see why. Thai cooking is exhilarating, it’s exotic - and it’s easier to make than ever before. The exciting, flavourful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover tre…
Book Details
| ISBN-13: | 9780778802822 |
|---|---|
| ISBN-10: | 0778802825 |
| Author: | Wandee Young, Byron Ayanoglu |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 224 |
| Edition: | 3rd |
| Release Date: | 1 February 2012 |
| Weight: | 542g |
| Dimensions: | 20mm x 256mm x 166mm |
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About The Author
Wandee Young
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants. Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
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