A Taste of History Cookbook
The Flavors, Places and People That Shaped American Cuisine
- Hardcover
304 pages
- Release Date
9 July 2019
Summary
With HAMILTON-mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the TASTE OF HISTORY television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, p…
Book Details
| ISBN-13: | 9781538746684 |
|---|---|
| ISBN-10: | 1538746689 |
| Author: | Walter Staib, Martha W. Murphy |
| Publisher: | Grand Central Publishing |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 July 2019 |
| Weight: | 1.02kg |
| Dimensions: | 240mm x 200mm x 30mm |
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About The Author
Walter Staib
Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany’s Black Forest region, and the Chessery in Switzerland, one of Europe’s premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.
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