
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Graphic Cookbook + 28 Recipes
$44.00
- Paperback
184 pages
- Release Date
3 March 2025
Summary
Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food.
In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as:
- Mapo Tofu
Book Details
| ISBN-13: | 9781797218267 |
|---|---|
| ISBN-10: | 1797218263 |
| Author: | Vivian Truong, Ying Chang Compestine |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Paperback |
| Number of Pages: | 184 |
| Release Date: | 3 March 2025 |
| Weight: | 532g |
| Dimensions: | 22mm x 293mm x 193mm |
What They're Saying
Critics Review
“This engaging comic cookbook makes learning about Chinese cuisine fun and accessible for everyone. –Booklist”
About The Author
Vivian Truong
Ying Chang Compestine is the author of more than twenty cookbooks and children’s books. She is based in Berkeley, California.
Vivian Truong is the London-based artist behind the graphic novels City of Dragons, Cooking with Monsters, and I Am Fun Size and So Are You! She was the UK’s official illustrator for World Book Day 2024.
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