Vicki's Vegan Kitchen
Eating with Sanity, Compassion & Taste
- Paperback
184 pages
- Release Date
15 November 2010
Summary
Vegan dishes are healthy, delicious, and surprisingly easy to make. Yet many people are daunted by the idea of preparing meals that contain no animal products. For them, and for everyone who loves great food, vegetarian chef Vicki Chelf presents Vicki’s Vegan Kitchen, a comprehensive cookbook designed to take the mystery out of meatless meals.
The book begins by offering tips for making nutritious food choices, as well as an extensive glossary of ingredients. Vicki then discusses the simpl…
Book Details
| ISBN-13: | 9780757002519 |
|---|---|
| ISBN-10: | 075700251X |
| Author: | Vicki Rae Chelf |
| Publisher: | Square One Publishers |
| Imprint: | Square One Publishers |
| Format: | Paperback |
| Number of Pages: | 184 |
| Release Date: | 15 November 2010 |
| Weight: | 649g |
| Dimensions: | 228mm x 190mm |
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What They're Saying
Critics Review
“In
“In Vicki’s Vegan Kitchen, Vicki Chelf not only provides us with many wonderful vegan recipes for everything from bread and pasta to a vegan beef stew, but also helps us learn more about the foods we eat, and the impact our choices have on our bodies, as well as the world around us.”– “TopCookbooks.com”
About The Author
Vicki Rae Chelf
Vicki Chelf is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. She has also served as head chef at a top natural foods restaurant. Ms. Chelf has written six cookbooks, including The Arrowhead Mills Cookbook and Cooking for Life.
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