Texas BBQ
The Art of Low and Slow
$64.00
- Hardcover
512 pages
- Release Date
27 October 2025
Summary
Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you’re a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift.
Texas BBQ: The Art of Low and Slow takes you deep in the heart of Te…
Book Details
| ISBN-13: | 9781400340392 |
|---|---|
| ISBN-10: | 140034039X |
| Author: | Veronica Meewes |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 27 October 2025 |
| Weight: | 2.35kg |
| Dimensions: | 262mm x 248mm x 41mm |
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About The Author
Veronica Meewes
Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor’s, Vinepair, Texas Highways, and more. When she’s not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo.
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