$79.33
- Hardcover
704 pages
- Release Date
13 March 2017
Summary
GREECE: THE COOKBOOK
The first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization.
With hundreds…
Book Details
| ISBN-13: | 9780714873800 |
|---|---|
| ISBN-10: | 0714873802 |
| Author: | Vefa Alexiadou |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 704 |
| Release Date: | 13 March 2017 |
| Weight: | 2.41kg |
| Dimensions: | 270mm x 180mm x 49mm |
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What They're Saying
Critics Review
‘The book’s a stunner, beautifully designed, and should give hours of pleasure of page-flicking joy and cooking pleasure to anyone who appreciates real Greek food.’ - Time Out
‘A definitive collection of traditional Greek recipes.’ - Food & Wine
’[M]agnificent … a treasure trove.’ - New York Journal of Books
‘Lovely and well written… Phaidon has produced the authoritative tome on Greek cookery.’ - The Bookseller
‘Phaidon’s latest exploration in nation-specific cuisine is a rich and illuminating cook manual. Every page is dripping with colour and flavour, but also insight, a testament to the level of research put into the book.’- The Essential Journal
‘This is hands-down one of the most genuine and detailed Greek cookbooks on the market.’ - Huffington Post
About The Author
Vefa Alexiadou
Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.
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