Sunshine Kitchen
delicious creole recipes from the heart of the caribbean
$47.61
- Hardcover
192 pages
- Release Date
28 July 2021
Summary
Sunshine Kitchen: A Culinary Journey to the French Caribbean
Creole food, a vibrant fusion born from the cultural exchange between Guadeloupe and Martinique in the French West Indies, comes to life in this sun-kissed cookbook.
Celebrate the fresh, vibrant flavors of the islands with recipes for:
- Saltfish Fritters
- Lobster Fricassé
- Plantain Gratin
Indulge in sweet treats like:
- Mont Blanc Coconut Cake
- Passion…
Book Details
| ISBN-13: | 9781911663300 |
|---|---|
| ISBN-10: | 1911663305 |
| Author: | Vanessa Bolosier |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 28 July 2021 |
| Weight: | 700g |
| Dimensions: | 227mm x 176mm x 22mm |
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About The Author
Vanessa Bolosier
Born in Guadaloupe, Vanessa Bolosier is half-Guadeloupian and half- Martiniquan. She moved to France when she was 17 and worked as a fashion model while studying marketing and publishing. On moving to London she decided to quit her job in publishing for her true love - food. In 2011 she founded Carib Gourmet, a company specialising in luxury Caribbean food and confectionery, winning a Great Taste Award for her Coco Gourmand coconut sweets. She also runs a cookery school and supper club of the same name. Her recipes have been featured in the Guardian.
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