Hardcover
This book is for all chocolate lovers, with a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore.

Chocolate Temptation

Delectable Recipes Using the World's Most Irresistible Ingredient

$19.28

  • Hardcover

    64 pages

  • Release Date

    13 February 2014

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Summary

This book features delectable recipes using the world’s most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. Delight your guests with Marbled Chocolate & Peanut Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream, Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or Chocolate Profiteroles. A helpful introduction contains illustrated techniques for melting chocolate and creating chocolate curls.Packed with 100 inspiring photographs, this is the ideal book for all chocolate fanatics.

Book Details

ISBN-13:9780754823254
ISBN-10:0754823253
Author:Valerie Ferguson
Publisher:Anness Publishing
Imprint:Lorenz Books
Format:Hardcover
Number of Pages:64
Release Date:13 February 2014
Weight:240g
Dimensions:10mm x 143mm x 207mm
A-Format
B-Format
Chocolate Temptation by Valerie Ferguson - ISBN: 9780754823254
143 × 207 mm
C-Format
A4
mm / in
About The Author

Valerie Ferguson

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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