140 Hot and Spicy Chicken Dishes
A Sizzling Collection of Fiery Chicken and Poultry Recipes with Over 140 Colour Photographs
$23.77
- Paperback
96 pages
- Release Date
30 September 2010
Summary
This is the book for lovers of fiery food and everyone who is looking for different ways to cook and serve the ever-popular staple of poultry.
With more than 140 taste-bud-tingling recipes from around the world, it demonstrates the wonderful range of spices that can be used to enliven chicken, turkey and duck.
In this volume you’ll find every kind of dish, from spicy soups, snacks and even salads to speedy stir-fries and grills as well as more elaborate roasts and curries.
…Book Details
| ISBN-13: | 9781844767960 |
|---|---|
| ISBN-10: | 1844767965 |
| Author: | Valerie Ferguson |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 30 September 2010 |
| Weight: | 503g |
| Dimensions: | 7mm x 230mm x 293mm |
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About The Author
Valerie Ferguson
Valerie Ferguson is an editor who previously managed her own public relations consultancy, Headlines PR, representing a number of award-winning restaurants. She also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman’s Journal. Ferguson later ran her own catering services and cookery school, Green Cuisine, for many years. For this volume, she has compiled hot and spicy recipes featuring chicken, turkey and duck from a team of leading cookery writers.
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