
Summer Feasting from the Fire
Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$48.00
- Hardcover
208 pages
- Release Date
2 April 2024
Summary
More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to spend time together outdoors, and there’s no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn o…
Book Details
| ISBN-13: | 9781788795869 |
|---|---|
| ISBN-10: | 1788795865 |
| Author: | Valerie Aikman-Smith |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 2 April 2024 |
| Weight: | 1.01kg |
| Dimensions: | 254mm x 200mm |
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About The Author
Valerie Aikman-Smith
Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean’s Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small.
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