Smoke & Spice Deck
50 Recipe Cards for Delicious Bbq Rubs, Marinades, Glazes & Butters
$39.99
- Book & Merchandise
64 pages
- Release Date
1 October 2024
Summary
This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
Incredible flavours, inspiring ingredients and the epitome of laid-back entertaining – grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs an…
Book Details
| ISBN-13: | 9781788795906 |
|---|---|
| ISBN-10: | 1788795903 |
| Author: | Valerie Aikman-Smith |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Book & Merchandise |
| Number of Pages: | 64 |
| Release Date: | 1 October 2024 |
| Weight: | 656g |
| Dimensions: | 41mm x 174mm x 151mm |
| Series: | Recipe Card Decks |
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Valerie Aikman-Smith
Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean’s Eleven, and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice, Pickled & Packed, and Feast from the Fire for Ryland Peters & Small.
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