The Consolation of Food
stories about life and death, seasoned with recipes
$67.39
- Hardcover
256 pages
- Release Date
2 December 2019
Summary
The Consolation of Food: Recipes and Stories for Every Mood
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef
Ultimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troub…
Book Details
| ISBN-13: | 9781911624035 |
|---|---|
| ISBN-10: | 1911624032 |
| Author: | Valentine Warner |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 2 December 2019 |
| Weight: | 860g |
| Dimensions: | 240mm x 162mm x 28mm |
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What They're Saying
Critics Review
‘A great soother of a book, ideal for our troubled times.’
‘A touching, honest and often funny read’
* The Spectator, ‘Best Cookbooks of 2019’ *‘A charming meandering and erudite patchwork of life-affirming musings to dip into or to gorge in a single sitting’
* Waitrose Weekend *About The Author
Valentine Warner
Valentine Warner is a food writer and cook with a passion for nature, the seasons and being outdoors. His first hit series What to Eat Now in 2008 saw him seeking out the best food and dishes that the four seasons have to offer was quickly followed up by a second series in 2009. Valentine appears regularly on Countryfile and has written for The Times, the Mail on Sunday, the Guardian, the Independent, Olive, Waitrose Kitchen, Delicious and many more. His books What to Eat Now, What to Eat Now - More Please and The Good Table were published by Mitchell Beazley. In 2013 he co-founded the Moorland Spirit Company, whose Hepple Gin won double gold at the San Francisco World Spirits Competition.
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