Classic Recipes of Tuscany
Traditional Food and Cooking in 25 Authentic Dishes
$24.03
- Hardcover
64 pages
- Release Date
7 July 2015
Summary
This book presents traditional food and cooking in 25 authentic dishes. Explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book.
It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region.
Book Details
| ISBN-13: | 9780754830702 |
|---|---|
| ISBN-10: | 0754830705 |
| Author: | Valentina Harris |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 7 July 2015 |
| Weight: | 353g |
| Dimensions: | 5mm x 160mm x 160mm |
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Valentina Harris
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.
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