How to Feed the World, 9780241645406
Paperback
Uncover the truth about feeding the world sustainably, or die trying.

How to Feed the World

a factful guide

$32.00

  • Paperback

    272 pages

  • Release Date

    11 November 2024

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Summary

How Food Really Works: Feeding the World Without Killing the Planet

In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today:

  • Why are some of the world’s biggest food producers also the countries with the most undernourished populations?
  • Why is food waste a colossal 1,000kcal per person daily, and how can we solve that?
  • Could we all go v…

Book Details

ISBN-13:9780241645406
ISBN-10:0241645409
Author:Vaclav Smil
Publisher:Penguin Books Ltd
Imprint:Viking
Format:Paperback
Number of Pages:272
Release Date:11 November 2024
Weight:337g
Dimensions:234mm x 153mm x 22mm
What They're Saying

Critics Review

There is no author whose books I look forward to more than Vaclav Smil – BILL GATESA compelling, fascinating, and most important, realistic portrait of the world and where it’s going – STEVEN PINKER on NUMBERS DON’T LIEThere is perhaps no other academic who paints pictures with numbers like Smil … The nerd’s nerd * GUARDIAN *A fact-filled, punchy book … Smil’s fascination with numbers is infectious * THE TIMES on NUMBERS DON’T LIE *‘How to Feed the World had a lot to teach me – and I’m sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood’ – Bill GatesAnother masterpiece from one of my favourite authors – BILL GATES on the New York Times bestseller HOW THE WORLD REALLY WORKSVery informative and eye-opening in many ways – HA-JOON CHANG, author of 23 Things They Don’t Tell You About Capitalism on the New York Times bestseller HOW THE WORLD REALLY WORKSThe word “polymath” was invented to describe people like him – BILL GATESSmil’s art is that he immerses readers rather than overpowering them, while delivering clear takeaway messages: that we must learn to do more with less, that we ought to be wary of any radical solutions, and that we must accept that any gains will be gradual – Caroline Eden * Financial Times *Concise and erudite … How to Feed the World is weighted with statistics, but there is something light and irresistible about the way Smil structures his argument and propels his narrative … The breadth of Smil’s knowledge is as impressive as the depth – Talha Burki * Lancet *

About The Author

Vaclav Smil

Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba and is the author of over forty books, including Numbers Don’t Lie, Size and the New York Times bestselling How the World Really Works. He is published in more than 30 languages and no other living scientist has had more books (on a wide variety of topics) reviewed in leading scientific journal Nature. A Fellow of the Royal Society of Canada, in 2010 he was named by Foreign Policy as one of the Top 100 Global Thinkers.

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