Recipes from My Vietnamese Kitchen
authentic food to awaken the senses & feed the soul
$42.94
- Hardcover
144 pages
- Release Date
5 March 2024
Summary
A Culinary Journey Through Vietnam: Recipes from My Family Kitchen
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family.
Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uy…
Book Details
| ISBN-13: | 9781788795500 |
|---|---|
| ISBN-10: | 1788795504 |
| Author: | Uyen Luu |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 5 March 2024 |
| Weight: | 670g |
| Dimensions: | 235mm x 190mm |
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About The Author
Uyen Luu
Uyen Luu is a writer, cook, food and prop stylist and photographer. She runs supperclubs and Vietnamese cooking classes in her Hackney home, which have been featured in international press, including Elle, Glamour, Fox News, and ABC News. She also writes about food, recipes and travel on her blog Love, Leluu. Her written work has appeared on JamieOliver.com and on Time Out, while her recipes and supper club have appeared in the Evening Standard, Tatler, The Observer Food Monthly, Olive Magazine and Harper’s Bazaar.
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