Cucina dell'Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
$54.59
- Hardcover
192 pages
- Release Date
27 April 2026
Summary
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Praise for Ursula’s previous book Cucina del Veneto:
‘Ursula transports you to magical Venice with authentic, mouthwatering recipes’. Gennaro Contaldo
‘Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.’ Jeremy Lee<…
Book Details
| ISBN-13: | 9781788797535 |
|---|---|
| ISBN-10: | 1788797531 |
| Author: | Ursula Ferrigno |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 27 April 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 200mm |
| Series: | Cucina Cookbooks |
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About The Author
Ursula Ferrigno
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.
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